Appetizers
Soup Du Jour
4.5
Chef's daily creation
Onion Soup
4.5
Baked Onion Soup
6.5
Our rich and hearty house made soup topped with three cheeses then baked to perfection
Snapper Soup
Cup – 6.5
Bowl – 8
Our house made favorite
Bang Bang Shrimp
11
Lightly breaded and tossed in sweet and spicy sauce
Bruschetta
8
Tomatoes, onion, basil, oil & balsamic, served with sliced toasted baguette
Tenderloin Crostinis
10
Toasted baguettes with beef tenderloin, topped with caramelized onions and served with horseradish cream dipping sauce on the side
Buffalo Wings
10
Hot or BBQ
Baked Brie
11
Creamy brie cheese wrapped in phyllo dough served with raspberry sauce, fruit and crackers
Avocado and Crab Stack
12
Lump crab imperial & sliced avocado served with sliced toasted baguette and drizzled with red pepper coulis
Fiesta Quesadilla
12
Blackened chicken, peppers, cheese and onions served with sour cream and salsa on the side
Crab Cake Bites
11
Our famous crab cakes - bite sized! Wasabi and chipotle drizzle on the side
Spring Rolls
9
Julienne veggies, hand rolled and flash fried served with dipping sauces
Crab and Spinach Dip
14
Creamy jumbo lump crab with spinach and served with pita points
Jumbo Shrimp Cocktail
13
Four jumbo shrimp with our own cocktail sauce
Seared Ahi Tuna
11
Chinese five spiced tuna, served rare and chilled with Asian slaw, soy sauce, ginger and wasabi
Scallops In Bacon
10
Scallops wrapped in applewood smoked bacon and drizzled with Sweet Baby Ray's BBQ sauce
Stuffed Mushrooms
10
Silver dollar white mushrooms stuffed with crab imperial
Smoked Salmon
10
Served with dill sauce, onions, capers, cucumbers and sliced toasted baguette
Lunch Menu
Spring House Crab Cake Croissant
14
Our famous crab cake served with tartar or cocktail sauce on the side and our rustic potato chips
Angus Cheeseburger
11
Add sautéed mushrooms, onions, peppers (each) – 0.5
Blue Cheese – 1
Bacon – 2
Half pound burger with lettuce, tomato and your choice of cheese and french fries
Spring House Special
10
Open-faced grilled cheese, tomato and bacon on white toast with potato chips
Tuna Melt
10
Tomatoes and swiss cheese on rye bread with potato chips
Triple Stacked Club
11
Turkey, bacon, lettuce and tomato on white toast with mayonnaise
Open Faced Reuben
10
Corned beef, sauerkraut and Russian dressing on rye toast with melted swiss cheese
Corned Beef Special
9
Coleslaw and Russian dressing on rye bread
Soup and 1/2 Junior Club
10
Turkey, bacon, lettuce and tomato on white toast with mayonnaise and paired with our house made soup of the day
French Dip
13
Thinly sliced prime rib, horseradish cream, melted provolone cheese on a brioche bun with our rustic potato chips
Ham and Brie Wrap
12
Ham, lettuce and brie wrap with fig marmalade, served with our rustic potato chips
Mushroom and Swiss Burger
13
Bacon – 2
Half pound burger with sauteed mushrooms and melted swiss cheese and French fries
Tavern Cheesesteak
12
Sauteed mushrooms, onions, peppers – 0.5
Sliced sirloin and melted muenster cheese, drizzled with demi glace on a baguette and served with fries
"Grown Up" Grilled Cheese
11
Avocado, muenster and gouda cheeses melted together with a sundried tomato pesto spread and served with our rustic potato chips
Grilled Chicken Sandwich
11
Balsamic marinated all natural chicken breast with spinach, roasted red peppers and melted smoked mozzarella on a brioche bun with our rustic potato chips
Omelets
10.5
Ham & cheese or mushroom omelet served with potato du jour and choice of toast
Chicken Salad and Fried Oysters
14
The traditional Philadelphia favorite
Seafood Platter
18
Jumbo lump crabmeat, shrimp, tuna salad, smoked salmon, crackers and garnished with fresh vegetables & fruit
Asian Chicken Salad
14
Panko crusted chicken drizzled with hoison glace over spring mix with mandarin oranges, cucumbers, and crispy noodles. Served with cranberry citrus dressing on the side.
Caesar Salad
11
Add Chicken – 6
Add Shrimp 4 – 8
Crab Cake – 9
Roasted red peppers, grape tomatoes and croutons
Crab Cake Salad
17
Our famous crab cake, atop mixed greens with assorted fresh vegetables and choice of dressing
Steak Wedge Salad
17
Sliced sirloin served medium rare with blue cheese dressing, red onion, bacon, blue cheese crumbles and cherry tomatoes
Nicoise Salad
15
Medium rare tuna served chilled over a bed of spinach with Kalamata olives, roasted potatoes, egg, cherry tomatoes and a mustard vinaigrette dressing on the side
Spring House Famous Crab Cake
17
Jim's secret recipe with jumbo lump crabmeat
Twin Crab Cakes
25
Local Jersey Scallops
18
Fried or pan seared and drizzled with a lemon beurre blanc sauce
Chicken Parmagiana with Pasta
16
With melted provolone, housemade marinara over Angel hair pasta
Fried Jumbo Gulf Shrimp
18
Four jumbo tiger shrimp
Fillet of Salmon
18
6 oz. fresh filet of Atlantic salmon. Also available blackened
Prime Petite Filet Mignon
21
5 oz. choice filet over housemade demi-glace
Dinner Menu
Spring House Famous Crab Cakes
Single – 18
Twin – 27
Jim's secret recipe with jumbo lump crabmeat
Crab au Gratin
27
Jumbo lump crab in an aged parmesan cream
Local Jersey Scallops
small plate – 19
entree – 24
Pan seared and drizzled with a lemon beurre blanc sauce or fried
Shrimp Scampi
24
Succulent large gulf shrimp in a light garlic and wine sauce, served over rice or pasta
Fried Jumbo Shrimp
24
Five jumbo tiger shrimp
Crab Imperial
27
Jumbo lump crab
Spring House Seafood Combination
35
Shrimp, pan seared scallops, crab cake, flounder and broiled lobster tail. Available broiled or fried
Surf & Turf
40
5 oz. filet mignon and South African cold water lobster tail
Sauté Crab
27
Sautéed jumbo lump crab
Pesto Pasta
13
Add chicken – 6
Add shrimp – 8
Penne pasta with our pesto sauce, sundried tomatoes and mushrooms
Prime Rib of Beef
12 oz – 23
16 oz – 26
Baked Stuffed Flounder
27
Stuffed with crab imperial
Fillet of Salmon
22
Fresh 8 oz filet of Atlantic salmon. Also available blackened
Petite Filet & Crab Cake
32
5 oz. filet mignon and our famous crab cake
Rack of Lamb
32
Full rack of grilled New Zealand lamb chops over demi-glace
Chicken Francaise
19
Classically prepared chicken in lemon wine butter sauce
Chicken Parmagiana and Pasta
18
With melted provolone, house made marina over angle hair pasta
Roast Duck
22
Crispy half duck served with stuffing and orange glace
Filet Mignon
single 5 oz – 24
twin 5 oz – 31
choice filet with demi-glace
Spring House Crab Cake Croissant
14
Our famous crab cake served with tartar or cocktail sauce
Angus Cheeseburger
12
Add sautéed mushrooms, onions, peppers (Each) – 0.5
Add bacon – 2
Lettuce, tomato pickle, french fries
French Dip
13
Thinly sliced prime rib, horseradish cream, Provolone cheese on a brioche bun with rustic potato chips
Seafood Salad
18
Jumbo lump crabmeat, shrimp, tuna salad, smoked salmon, fresh vegetables & fruit
Asian Chicken Salad
13.5
Sesame crusted chicken with lettuce, mandarin oranges, crispy Asian noodles and cranberry citrus dressing
Caesar Salad
11
Roasted red peppers, grape tomatoes and croutons
Crab Cake Salad
17
Our famous crab cake, atop mixed greens with vegetables and pasta salad
Steak Wedge Salad
17
Sliced sirloin served medium rare with blue cheese dressing, red onion, bacon, blue cheese crumbles and cherry tomatoes
Nicoise Salad
15
Desserts
Chocolate Mousse
8
Coconut Cream
8
Lemon Sour Cream
8
Pie Ala Mode
10
Cheesecake
8
Chocolate
6
Vanilla
6
Mint Chocolate Chip
6
Latte, Americano, Cappuccino, Espresso
4
Hot Tea, Coffee
2.5
Sunday Brunch
Sunday Brunch Buffet
Adults – 22
Children (5-11) – 12
Prime rib, Belgian waffles, made to order omelets, scrambled eggs, bacon & sausage, salmon, chicken tenders, fresh fruit, smoked salmon, peel & eat shrimp, eggs Benedict, desserts, salad, and more! Includes Coffee & Hot Tea.
Juice, Soda or Milk
2.5
Coffee, Iced Tea
2
Cappuccino, Espresso or Latte
4
Sunday Mimosa Special
5
Sunday Bloody Mary Special
5
Children's Menu
Cheeseburger with French Fries
6
Chicken Tenders and French Fries
7
Pasta with Tomato Sauce
5.25
Macaroni and Cheese
5.25
Grilled Cheese with French Fries
6
