Full Time Sous Chef

Job Description and Benefits

• Full time position available
• Salary is commensurate with experience and qualifications
• Long-term position with paid vacation and negotiable healthcare benefits
• Free employee meals during work hours
• Discounted food purchases when employee isn’t working
• EOE

Job Requirements

• 3+ years as a sous chef in a high volume restaurant
• Previous kitchen management experience preferred
• Graduate of an accredited culinary program preferred
• Strong organization and communication skills
• Displays strong leadership skills with the ability to delegate
• Ability to perform Executive Chef duties in his/her absence
• Must be able to work an average of 50 hours a week
• Fast paced worker
• Previous experience with purchasing/receiving
• Sauté, broiler work, pantry and expo
• Stable job history that demonstrates upward career progression

Full and Part Time Servers

Job Description and Benefits

• Must be available to work holidays and weekends
• Free employee meals during work hours
• Discounted food purchases when employee isn’t working
• EOE

Job Requirements

• 2+ years of server experience with an in-depth knowledge of service, food, and alcohol
• Knowledge of wine and craft beer preferred
• Ideal candidate is professional, engaging, hard-working, and a team player
• Proven ability to work in a fast-paced restaurant