History
Established in 1719, the Spring House Tavern has been a destination for travelers for three centuries. There are seven documented 18th-century inns operating between Spring House and the Allentown Road terminus. A stagecoach line ran between Philadelphia and Bethlehem and most travelers likely stayed the night at the Spring House Hotel.
James Miles, General Manager
Meet our General Manager who plays a vital role in delivering the warm, welcoming experience guests have come to love. With a hands-on approach and a passion for hospitality, he ensures every visit runs seamlessly. Known for engaging with guests and leading a knowledgeable, friendly team, our he helps uphold the Tavern’s long-standing reputation for exceptional service, comfort, and consistency in a setting that has been a local favorite for generation.
Robert Foga, Executive Chef
Chef Robert Foga’s journey began in the farm country of New Jersey, where a love for fresh ingredients was part of everyday life. His path led him to the U.S. Navy and the Gulf War; gaining discipline, focus, and an appreciation for teamwork. After his service, Robert immersed himself in the culinary world, training in Philadelphia’s finest kitchens such as Brasserie Perrier and Alma De Cuba. These experiences shaped his signature style: globally inspired cuisine rooted in classical technique.
culinary excellence
Chef Robert’s bold flavors and inventive approach brought acclaim at The Black Horse Tavern, where his work earned him a place on the culinary map. Now at the helm of Spring House Tavern, he remains committed to creating dishes that connect people.
This year marks a milestone as Chef Robert introduces the Spring House Tavern's first Seven-Course Tasting Menu—a celebration of his culinary heroes, past and present, offering guests an unforgettable evening of soul on the plate.
Karleigh burns, owner
Karleigh Burns is the proud fourth-generation owner of Spring House Tavern, a cherished gathering place at the heart of the Lower Gwynedd community for 78 years. Raised in Spring House, Karleigh deeply values the legacy and tradition of her family’s restaurant. After graduating from Cornell University, Karleigh gained valuable professional experience working in Washington, DC.
nurturing family & community
Twelve years ago, she returned to her hometown to reconnect with her roots and community. It was there she met her husband, and together they are raising two young children. Karleigh’s journey reflects a blend of honoring family heritage while bringing fresh perspectives and leadership to the family business. She is committed to nurturing both her family and the vibrant local community through her work and personal life.
