Starters
Soup du Jour
chef’s daily creation
Cup – 5.5
Bowl – 7
Snapper Soup
classic housemade favorite
Cup – 8
Bowl – 9.5
Baked Onion Soup
rich beef broth | roasted onions | toasted crostini | provolone | swiss
9
Crispy Shrimp
panko breaded, sweet & tangy drizzle
11
Avocado & Crab
jumbo lump crab imperial, avocado, toasted baguette, chipotle lime sauce
16
House Wings
Jumbo wings, carrots, celery, blue cheese. Choice of: Hot, Hot Honey Garlic, or BBQ
13
Smoked Salmon
dill sauce, red onions, capers, cucumber, toasted baguette
13
Shrimp Cocktail
jumbo shrimp, cocktail sauce, lemon
13
Scallops in Bacon
smoked bacon, sea scallops
12
Lettuce Wrap
teriyaki chicken, boston bibb lettuce, carrots, cucumbers, ginger miso dressing, sesame seeds
12
Baked Brie
puff pastry • raspberry glaze • fresh fruit crackers
15
Crab Cake Bites
our famous crab cakes bite sized!
15
Salads & Sandwiches
Seafood Platter
jumbo lump crab meat, cocktail shrimp, seared ahi tuna, smoked salmon, crackers, fruit, capers, red onions, dill sauce, toasted baguette
24
Chicken ABLT Salad
grilled chicken, bacon, grape tomatoes, avocado, romaine lettuce, ranch dressing
16
Caesar Salad
parmesan cheese, garlic croûtons, romaine lettuce, housemade caesar dressing
Small – 7
Large – 12
Add: Chicken – 6
Add: Shrimp (4) – 13
Add: Crab Cake – 14
Add: Salmon – 12
Jim’s Crab Cake Salad
fried crab cake, cheddar and monterey jack cheeses, Fathead stuffed peppers, cucumbers, red onion, grape tomatoes, romaine lettuce, house dressing
21
French Dip
thinly sliced prime rib, au jus, horseradish cream, provolone, brioche bun, rustic potato chips
14
Tavern Burger
1/2 lb burger, lettuce, tomato, choice of cheese, french fries
14
Add: Sautéed Onions – 1
Add: Mushrooms – 1
Add: Blue Cheese – 1
Add: Bacon – 2
Spring House Crab Cake Sandwich
famous fried crab cake • delicately fried tartar sauce • tavern roll rustic potato chips
16
Steak Bibb Wedge
medium rare sliced london broil, red onion, bacon, grape tomatoes, bibb lettuce, blue cheese dressing & crumbles
18
Lobster Roll
toasted potato roll • lobster • cole slaw • tarragon aioli • french fries
24
Signature Entrées
Filet Mignon
center cut 5oz char-grilled USDA Choice
30
Prime Rib
USDA Angus beef, savory au jus
12oz – 30
16oz – 38
Pesto Pasta
penne, pesto sauce, roasted red peppers, mushrooms, spinach
16
Add: Chicken – 6
Add: Shrimp (4) – 13
Chicken Parmigiana
provolone, house made marinara, angel hair pasta, shaved parmesan
20
Roast Duck
crispy & tender half duck, tangy orange glacé
24
Lamb Chops
four double cut New Zealand lamb chops, served medium rare, demi glace
32
Seafood Entrées
Spring House Crab Cake
Jim’s secret recipe, lump crab meat, delicately fried, finished with cocktail or tartar sauce
24
Additional Crab Cake – 14
Sauté Crab
jumbo lump crab, drawn butter
32
Crab Imperial
oven baked, creamy jumbo lump crab, imperial sauce
32
Fried Shrimp
five hand breaded jumbo gulf shrimp
24
Seafood Combination
crab cake, shrimp (4), 5oz Brazilian lobster tail, fried calamari
48
Stuffed Flounder
oven baked 8oz flounder, jumbo lump crab imperial
32
Pan-Seared Salmon
8oz fresh atlantic caught salmon
25
Mahi Mahi
seared 8oz mahi mahi filet, lemon pepper seasoning
24
Stuffed Lobster Tail
5oz Brazilian lobster tail, jumbo lump crab, imperial sauce
36
Baked Crab Au Gratin
jumbo lump crab, au gratin style