Dinner Menu

Soup du Jour

chef’s daily creation

Cup – 5.5
Bowl – 7

Snapper Soup

classic housemade favorite

Cup – 8
Bowl – 9.5

Baked Onion Soup

rich beef broth | roasted onions | toasted crostini | provolone | swiss

9

Crispy Shrimp

panko breaded, sweet & tangy drizzle

11

Avocado & Crab

jumbo lump crab imperial, avocado, toasted baguette, chipotle lime sauce

16

House Wings

Jumbo wings, carrots, celery, blue cheese. Choice of: Hot, Hot Honey Garlic, or BBQ

13

Smoked Salmon

dill sauce, red onions, capers, cucumber, toasted baguette

13

Shrimp Cocktail

jumbo shrimp, cocktail sauce, lemon

13

Scallops in Bacon

smoked bacon, sea scallops

12

Lettuce Wrap

teriyaki chicken, boston bibb lettuce, carrots, cucumbers, ginger miso dressing, sesame seeds

12

Baked Brie

puff pastry • raspberry glaze • fresh fruit crackers

15

Crab Cake Bites

our famous crab cakes bite sized!

15

Seafood Platter

jumbo lump crab meat, cocktail shrimp, seared ahi tuna, smoked salmon, crackers, fruit, capers, red onions, dill sauce, toasted baguette

24

Chicken ABLT Salad

grilled chicken, bacon, grape tomatoes, avocado, romaine lettuce, ranch dressing

16

Caesar Salad

parmesan cheese, garlic croûtons, romaine lettuce, housemade caesar dressing

Small – 7

Large – 12

Add: Chicken – 6

Add: Shrimp (4) – 13

Add: Crab Cake – 14

Add: Salmon – 12

Jim’s Crab Cake Salad

fried crab cake, cheddar and monterey jack cheeses, Fathead stuffed peppers, cucumbers, red onion, grape tomatoes, romaine lettuce, house dressing

21

French Dip

thinly sliced prime rib, au jus, horseradish cream, provolone, brioche bun, rustic potato chips

14

Tavern Burger

1/2 lb burger, lettuce, tomato, choice of cheese, french fries

14

Add: Sautéed Onions – 1

Add: Mushrooms – 1

Add: Blue Cheese – 1

Add: Bacon – 2

Spring House Crab Cake Sandwich

famous fried crab cake • delicately fried tartar sauce • tavern roll rustic potato chips

16

Steak Bibb Wedge

medium rare sliced london broil, red onion, bacon, grape tomatoes, bibb lettuce, blue cheese dressing & crumbles

18

Lobster Roll

toasted potato roll • lobster • cole slaw • tarragon aioli • french fries

24

Filet Mignon

center cut 5oz char-grilled USDA Choice

30

Prime Rib

USDA Angus beef, savory au jus

12oz – 30

16oz – 38

Pesto Pasta

penne, pesto sauce, roasted red peppers, mushrooms, spinach

16

Add: Chicken – 6

Add: Shrimp (4) – 13

Chicken Parmigiana

provolone, house made marinara, angel hair pasta, shaved parmesan

20

Roast Duck

crispy & tender half duck, tangy orange glacé

24

Lamb Chops

four double cut New Zealand lamb chops, served medium rare, demi glace

32

Spring House Crab Cake

Jim’s secret recipe, lump crab meat, delicately fried, finished with cocktail or tartar sauce

24

Additional Crab Cake – 14

Sauté Crab

jumbo lump crab, drawn butter

32

Crab Imperial

oven baked, creamy jumbo lump crab, imperial sauce

32

Fried Shrimp

five hand breaded jumbo gulf shrimp

24

Seafood Combination

crab cake, shrimp (4), 5oz Brazilian lobster tail, fried calamari

48

Stuffed Flounder

oven baked 8oz flounder, jumbo lump crab imperial

32

Pan-Seared Salmon

8oz fresh atlantic caught salmon

25

Mahi Mahi

seared 8oz mahi mahi filet, lemon pepper seasoning

24

Stuffed Lobster Tail

5oz Brazilian lobster tail, jumbo lump crab, imperial sauce

36

Baked Crab Au Gratin

jumbo lump crab, au gratin style

32