Celebrate Easter with us on Sunday, April 4th!  We’ll be offering our plated brunch menu shown below (not our buffet this year, due to COVID).  Limited selections from our brunch menu will also be available for take-out!  Please call 215-646-1788 (opt 3) for reservations or to pre-order take-out – times slots will be limited quickly for both so please call soon!

Easter Brunch Reservations 10:00AM-1:00PM

BRUNCH MENU

Celebrate Easter Dinner with us on Sunday, April 4th!  Our dinner menu will also be available for take-out!  Please call 215-646-1788 (opt 3) for reservations or to pre-order take-out – times slots will be limited quickly for both so please call soon!

Easter Dinner Reservations 3:00PM-7:00PM

DINNER MENU

Celebrate your Mom on Mother’s Day this year on Sunday, May 9th!  For brunch, we’ll be offering our plated brunch (menu will be posted soon!) not our buffet this year, due to COVID.  For dinner, we will be offering the menu below for dine-in reservations and for take-out.  Our patio will be open if weather permits and we will take reservations for the patio a few days in advance.  Please place take-out orders well in advance in order to hold a time slot!  Please call 215-646-1788 for reservations and take-out pre-orders.

Mother’s Day Brunch 10:00AM – 1:00PM
Mother’s Day Dinner 3:00PM – 7:00PM

215-646-1788 to place a take out order!

December 23rd – 1-4PM (family style pick up); 4-7:30PM (reg menu take-out)
Christmas Eve – 3-7PM (holiday take out menu)
Christmas Day – CLOSED
December 30th – 1-4PM (family style pick up); 4-7:30PM (reg menu take-out)
New Year’s Eve – 3-7PM (holiday take out menu)
New Year’s Day – CLOSED

We’ll be offering take-out with curbside pick-up on New Year’s Eve from 3PM-7PM.  We recommend calling in advance to place your order 215-646-1788.

We are excited to offer our family style take out for New Year’s! The Prime Rib will be $90 and the Sliced Ham will be $75. Our individual crab cakes are also available in any quantity. Meals are prepared in metal catering pans and include reheating instructions. Order should be placed as soon as posisble for New Year’s orders. Please call 215-646-1788 opt 3 to order while pick up times are still available!

We’ll also have pints and quarts of lobster bisque and snapper soup, slices of cheesecake and chocolate fudge cake for dessert, and our winter warmer sangria and white Christmas margarita for family style cocktail take-out.

Join us on Thursday, November 26th for Thanksgiving!  Reservations for dine-in can be made between 1PM and 6:30PM by calling 215-646-1788 option 3.  We will also be offering our Thanksgiving menu for take-out/curbside pickup on Thursday from 1PM and 6:30PM as well.  You can pre-order takeout by calling 215-646-1788 option 3.

Dine-In Thanksgiving Menu

Join us for brunch every Sunday from 10:00 am – 2:00 pm.  We’re also offering $5 Mimosas!  Look forward to seeing you Sunday mornings!

Spring House Brunch Menu

Join us on Saturday, September 14th from 10am-4pm for the 4th Annual PikeFest!  We’ll have several delicious appetizers and cold beer on tap.  You can find us on the Pike this year and the restaurant will be open normal hours for lunch and dinner.  We hope to see you there!

Bring your sweetheart to the Spring House Tavern to celebrate Valentine’s Day!  We will be featuring our Valentine’s Day menu all weekend from Friday, February 12th – Sunday, February 14th.  Call soon for reservations 215-646-1788!

Curbside take-out from the menu below will also be available all weekend.  Place your order in advance to ensure you can secure a pick up time slot!

Valentine’s Day specialty cocktails and desserts will also be featured that weekend.  Pre-order our Boozy Hot Chocolate Bombs $12 (or non-alcoholic $8) Bailey’s | Carmel vodka | marshmallows | Belgian milk chocolate by calling 215-646-1788 opt 3.