December 23rd – 1-4PM (family style pick up); 4-7:30PM (reg menu take-out)
Christmas Eve – 3-7PM (holiday take out menu)
Christmas Day – CLOSED
December 30th – 1-4PM (family style pick up); 4-7:30PM (reg menu take-out)
New Year’s Eve – 3-7PM (holiday take out menu)
New Year’s Day – CLOSED
New Year’s Eve Dinner – Curbside TAKEOUT!
We’ll be offering take-out with curbside pick-up on New Year’s Eve from 3PM-7PM. We recommend calling in advance to place your order 215-646-1788.
New Year’s Family Style Take-Out
We are excited to offer our family style take out for New Year’s! The Prime Rib will be $90 and the Sliced Ham will be $75. Our individual crab cakes are also available in any quantity. Meals are prepared in metal catering pans and include reheating instructions. Order should be placed as soon as posisble for New Year’s orders. Please call 215-646-1788 opt 3 to order while pick up times are still available!
We’ll also have pints and quarts of lobster bisque and snapper soup, slices of cheesecake and chocolate fudge cake for dessert, and our winter warmer sangria and white Christmas margarita for family style cocktail take-out.
Join us on Thursday, November 26th for Thanksgiving! Reservations for dine-in can be made between 1PM and 6:30PM by calling 215-646-1788 option 3. We will also be offering our Thanksgiving menu for take-out/curbside pickup on Thursday from 1PM and 6:30PM as well. You can pre-order takeout by calling 215-646-1788 option 3.
Dine-In Thanksgiving Menu
Open for Indoor Dining
Starting Monday, January 4th we are excited to welcome you back for inside dinning! Curbside take-out will still be available as well. Below are some of the steps we are taking to keep you safe while dining with us!
What We Are Doing to Keep Everyone Safe
Our staff will all be wearing masks (correctly!). Our bussers will also be wearing gloves.
Tables will be sanitized between each seating. Silverware and glasses are cleaned in the dishwasher, then sanitized again before being placed on your table. We have plastic wrapped silverware available upon request.
Hand sanitizing stations are available in our foyer and in the restroom areas.
Frequent hand washing by our team members – every hour and also after any credit card/cash transaction.
Our servers are asked to handle only the clean, unused items while our bussers will handle all of the used, dirty items. This includes silverware, glassware, plates, condiments, etc.
Single use menus (also can be saved by our guests for take-out!) or use our QR code at the host desk
Checking temperatures of staff. All staff is required to report any signs of illness.
Allowing fresh outdoor air for ventilation whenever possible.
Using MERV 13 filters and filter fans to reduce virus particles in the air.
What We Ask of You
Wear a mask when you are not seated at your table
Our serving staff will bring you takeout boxes for leftovers, thank you!
Make reservations, as we have limited seating capacity
Give other guests 6 feet of space and do not gather in the foyer or in the bar
Adhere to table time limits – 90 min for tables of 2 and 120 min for 3+ ppl in order to reduce your indoor exposure
Sunday Brunch is BACK!
Join us for brunch every Sunday from 10:00 am – 2:00 pm. We’re also offering $5 Mimosas! Look forward to seeing you Sunday mornings!
Our patio is open from 4-8PM everyday, weather permitting. We anticipate serving outside when the temperature is over 50 degrees. There are heaters available, but in low temperatures it can still be rather chilly – please dress accordingly! We are continuing to be diligent with our COVID procedures, so please continue to wear your masks even when outdoors. We can’t wait to see you and serve you outside again!
4th Annual Pike Fest 2019
Join us on Saturday, September 14th from 10am-4pm for the 4th Annual PikeFest! We’ll have several delicious appetizers and cold beer on tap. You can find us on the Pike this year and the restaurant will be open normal hours for lunch and dinner. We hope to see you there!
Happy Valentine’s Day!
Bring your sweetheart to the Spring House Tavern to celebrate Valentine’s Day! We will be featuring our Valentine’s Day menu all weekend from Friday, February 12th – Sunday, February 14th. Call soon for reservations 215-646-1788!
Curbside take-out from the menu below will also be available all weekend. Place your order in advance to ensure you can secure a pick up time slot!
Valentine’s Day specialty cocktails and desserts will also be featured that weekend. Pre-order our Boozy Hot Chocolate Bombs $12 (or non-alcoholic $8) Bailey’s | Carmel vodka | marshmallows | Belgian milk chocolate by calling 215-646-1788 opt 3.
Monday and Tuesday Dinner Specials are BACK!
Our dinner specials are available for dine-in and take-out!
Mondays – Twin Crab Cake Night $23
Tuesdays – 12oz Prime Rib Night $20
Famous Spring House Crab Cakes
Over 1.5 million sold!
Plan Your Special Event
Plan your private party or special event here at the Tavern. We offer several menus that all include three course meals and private rooms for your event.